This is because packages of shredded cheese have a chemical on them that prevents the shreds from clumping together. To ensure that you have the creamiest sauce possible, buy blocks of cheese and shred them yourself. For the best flavor, we use pepper jack and cheddar cheese. Velveeta cheese is the perfect choice for a creamy cheese sauce. Not only do they add flavor, but each one of them adds an extra layer of creaminess to the sauce.

Cheeses: Although this is a simple cheese sauce, we use three types of cheese.

You can use any type you prefer, but using milk with a higher percentage of fat, like whole milk or half & half, will give you the best results. In the case of cheese sauce, the liquid is milk.

Milk: You need to add liquid to roux to create a pourable sauce.

This is a fancy French cooking term for a thickener made with equal parts of a fat (usually butter) and all-purpose flour.

Roux: All cheese sauce recipes start with a roux (pronounced ROO).

For a full ingredient list, with amounts, see the recipe card at the bottom of this post. Note: This is just a partial list of ingredients. The citizens of that country each eat an average of 62 pounds of cheese every year! What you’ll need for this cheese sauce recipe While that may seem like a lot of cheese, it pales in comparison to the country of Denmark. In 2019, Americans consumed an average of 37 pounds of cheese per person. If you believe that cheese makes everything taste better, you are not alone! There is proof of that in these numbers. The base for almost every cheesy pasta dish we make is this simple homemade cheese sauce, made from scratch in 10 minutes! Some cheesy facts Actually, we have 15 mac and cheese recipes! Who can possibly resist flaky, buttery biscuits with cheese baked into the dough? Not us!Īnother favorite recipe that y’all seem to love is our Shrimp Mac and Cheese. One of our most popular recipes is a copycat recipe for Cheddar Bay Biscuits.

The love for cheese is strong here on TSRI!

Cheese roux sauce recipes